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POURS
3
1:15 · 225ml

3 Smallholder Farmers From Mantiqueira De Minas

Designed for: Caramel · Milk Chocolate
Scenery · Mantiqueira, Minas Gerais, São Joaquim, Vargem Grande, Toca Da Jaguara
✦ tailored from bag label
Traditional Natural / E.A Decaf (Sugarcane) · Medium
CaramelMilk ChocolateHazelnut
Dose
15g
Output
225ml
Grind
RPM
72
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:49
1:44
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
36s
agitate
2nd Pour9588°3.2Spiral
26s
agitate
3rd Pour9088°3.2Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

3 smallholder farmers from Mantiqueira de Minas · Scenery
Extraction Strategy
Body first

This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.

The Decisions
Grind · 55
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder
Temp · 90→88°C
A small step down
90° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 36s
Short bloom
40 ml of water, then a 36-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
72 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
GRIND55FINECOARSETEMP90°84°96°RPM7260120
MIDDLE HALF OF 35 CALCULATED · BRAZIL · NATURAL · MEDIUM
Kindred Beans
Crafted by BrewMind