← EXPLORE
POURS
5
1:15 · 225ml
ALMIBAR
Designed for: MAPLE SIRUP · ALMOND
Copenhagen Coffee Lab · Huila, Colombia
✦ tailored from bag label
Washed · Light
MAPLE SIRUPALMONDDRIED APPLE
Dose
15g
Output
225ml
Grind
RPM
62
Ratio
1:15
Filter
Conical
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:54
1:30
2:05
2:39
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
95ml
3rd
145ml
4th
190ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4596°3Center
39s
agitate
2nd Pour5093°3Spiral
19s
3rd Pour5093°3Spiral
19s
4th Pour4593°3Spiral
19s
5th Pour3593°3Spiral
--
Target Time3:00–4:00
Brew Science
The reasoning behind your brew
ALMIBAR · Copenhagen Coffee Lab
The Analysis
Extraction Strategy
Body-focused extraction
Natural process and chocolate or nutty notes drive a body-first strategy. Higher agitation and spiral pours build texture and mouthfeel as the primary extraction target — clarity is secondary.
Bean Character
Medium density — balanced extraction profile
Cell structure within standard extraction range. No density correction applied. Parameters follow roast and process constraints.
Engine Calibration
GRIND423846TEMP96°93°96°RPM628595
The Intent
Body-forward extraction
Balanced density bean
Direct extraction
Active agitation
The Decisions
Grind · 42
Medium grind — balanced flow and contact
Looks like kosher salt or coarse table salt. Derived from Stage 1 range 38–46.
Bloom · 39s
Short bloom — low CO₂, fast saturation
39s base — derived from bean density and process. Insufficient bloom causes channelling across all subsequent pours.
Temp · 96→93°C
Gentle temperature descent — 3°C
Starts at 96°C — upper bound of Stage 1 range. Descends 1°C per pour as solubles concentration drops.
Pour Structure · 5 Pours
Five-pour structure — maximum extraction control
Light roast targets F1 range 4–5. Bean density (medium) neutral.
Speed · 62 RPM
Higher RPM — body development
Pattern · Spiral
Spiral — maximum cone coverage
Flow Rate · 3 ml/s
Coupled to grind 42 — deterministic from grind range
Target Time · 2:58
Predicted extraction ±15s — runs long? grind coarser
Crafted by BrewMind