1:15 · 225 ml
Baolian Lychee Peach - Advanced
Black & White Coffee Roasters · Licang, Yunnan, China
Anaerobic · Medium
Tasting notes: Lychee Candy · Wildflower Honey · Stone Fruit
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom45 ml of water · 91 °C · wait 47 s, swirl45 ml+45 ml
- 1:02Pour 1Circles · 88 °C · wait 15 s130 ml+85 ml
- 1:44Pour 2Circles · 88 °C · 3.2 ml/s · wait 15 s190 ml+60 ml
- 2:18Pour 3Circles · 88 °C · 3.2 ml/s · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Baolian Lychee Peach - Advanced · Black & White Coffee Roasters
Grind 56 · 91 °C · 47 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder →91 °C for the bloom, 88 °C after. Hotter turns fermented fruit boozy, so 91 °C is its limit.
45 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 130 → 190 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 33 SIMILAR RECIPES · ANAEROBIC · MEDIUM