POURS
3
1:15 · 225ml
Best Served Bold
QIMA · Colombia . La Pradera Red Berry
✦ tailored from bag label
Co-Fermentation Process · Light
Concord GrapePeachFruit PastilleLemonade
Dose
15g
Output
225ml
Grind
48
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.1Center
35s
agitate
2nd Pour10588°3.1Circular
26s
3rd Pour8088°3.1Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Best Served Bold
Designed for: Concord Grape · Peach
QIMA · Colombia . La Pradera Red Berry
✦ tailored from bag label
Co-Fermentation Process · Light
Concord GrapePeachFruit PastilleLemonade
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:48
1:48
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.1Center
35s
agitate
2nd Pour10588°3.1Circular
26s
3rd Pour8088°3.1Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
Best Served Bold · QIMA
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 48
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 90→88°C
A small step down
90° for the bloom, 88° after. Hotter turns this bean harsh, so 90° is its limit.
Bloom · 35s
Short bloom
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind