← EXPLORE
POURS
3
1:15 · 225ml

Bio Uno

Designed for: Dark Chocolate · Lemon
Barista Microtorréfacteur · Blend
First brew estimate — rate it to improve
✦ tailored from bag label
Washed · Medium
Dark ChocolateLemon
Dose
15g
Output
225ml
Grind
RPM
74
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:57
1:52
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
155ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
44s
agitate
2nd Pour11589°3.1Circular
18s
3rd Pour7088°3.1Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

Bio Uno · Barista Microtorréfacteur
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 90→88°C
A small step down
90° to start, then 89° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 44s
Medium bloom
40 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
74 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
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MIDDLE HALF OF 115 CALCULATED · BLEND · WASHED · MEDIUM
Kindred Beans
Crafted by BrewMind