POURS
3
1:15 · 225ml
BLACK&TAN
COLECTIVO · Blend
Other · Dark
SMOKYFULL BODIEDRICH
Dose
15g
Output
225ml
Grind
66
RPM
80
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
130ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.2Center
37s
agitate
2nd Pour9086°3.2Spiral
19s
3rd Pour9585°3.3Spiral
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
BLACK&TAN
Designed for: SMOKY · FULL BODIED
COLECTIVO · Blend
Other · Dark
SMOKYFULL BODIEDRICH
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:50
1:37
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
130ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.2Center
37s
agitate
2nd Pour9086°3.2Spiral
19s
3rd Pour9585°3.3Spiral
--
Target Time2:30–3:30
Brew Science
Why this recipe
BLACK&TAN · COLECTIVO
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 66
Coarse grind
Raw sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 89→85°C
A clear step down
89° to start, then 86° and 85°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
80 RPM · SPIRAL · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind