← EXPLORE
POURS
3
1:15 · 225ml

Blackberry Co-Ferment

Designed for: blackberry · watermelon candy
Night Swim Coffee · Cajibío, Cauca, Colombia
Honey · Medium
BlackberryWatermelon CandyHibiscusCaramel
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:43
1:42
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
30s
agitate
2nd Pour10588°3.1Circular
26s
agitate
3rd Pour8088°3.1Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

Blackberry Co-Ferment · Night Swim Coffee
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 52
Medium-coarse grind
Coarse sea salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 90→88°C
A small step down
90° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 30s
Short bloom
40 ml of water, then a 30-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND52FINECOARSETEMP90°84°96°RPM8260120
MIDDLE HALF OF 28 CALCULATED · HONEY · MEDIUM
Kindred Beans
Crafted by BrewMind