← EXPLORE
POURS
3
1:15 · 160ml + ❄65g
Blue Bottle
Designed for: citrus · floral
Home Roast · Blend
First brew estimate — rate it to improve
Washed · Light
CitrusFloralStone Fruit
Dose
15g
Output
225ml
Grind
RPM
76
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
65g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:50
1:41
Current Step
Next Step
Log your taste after brewing — it improves your next recipe.
Pour Timeline
65ml
bloom
105ml
2nd
180ml
3rd
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4096°3Center
37s
agitate
2nd Pour7593°3Circular
26s
3rd Pour4593°3Circular
--
Target Time3:004:30
🧊 Cool-first
IcePlace 65g of ice in your cup before brewing. xBloom brews 160ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
The reasoning behind your brew
blue bottle · Home Roast
The Analysis
Extraction Strategy
Balanced extraction
Mixed signals from process and tasting notes call for equilibrium. No single parameter is pushed to its limit. The recipe finds the centre of each range and holds it steadily across all five pours.
Bean Character
Very soft bean — high extraction sensitivity
Low cell-wall resistance accelerates water flow through the bed — grind +14 from roast baseline. Temperature shifted downward to limit extraction rate. Reduces over-extraction risk.
Engine Calibration
GRIND383846TEMP96°93°96°RPM767082
Iced Adaptation
Brew Method · Drip on Ice
Concentrated brew — ice restores balance as it melts
Brewing 160ml of hot water directly onto 65g of ice. The pour targets 29% above equivalent hot-serve concentration — ice melts into the cup and dilutes the brew to its correct strength. Grind is tuned finer than a hot extraction at this ratio: ice melt reduces extraction efficiency, so the recipe pre-compensates with increased surface area.
Hot Water · 160ml
Brews at 29% above final strength — ice corrects
Ice · 65g
Melts to dilute and chill — 225ml total output
The Intent
Balanced extraction
Soft low-density bean
Layered extraction
Even saturation
The Decisions
Grind · 38
Fine grind — high extraction contact
Looks like standard table salt or fine sea salt. Derived from Stage 1 range 38–46. Density correction: +14 (coarser) for very-soft bean. Keeps extraction within range. History pattern: -2. Minor — does not override bean constraints.
Bloom · 37s
Short bloom — low CO₂, fast saturation
37s base — derived from bean density and process. Insufficient bloom causes channelling across all subsequent pours.
Temp · 96→93°C
Gentle temperature descent — 3°C
Starts at 96°C — upper bound of Stage 1 range. Descends 2°C per pour as solubles concentration drops.
Pour Structure · 3 Pours
Three-pour structure — direct extraction
Light roast targets F1 range 4–5. Bean density (very-soft) favours fewer pours.
Speed · 76 RPM
Mid-range RPM — balanced extraction
Pattern · Circular
Circular — even flat-bed saturation
Flow Rate · 3 ml/s
Coupled to grind 38 — deterministic from grind range
Target Time · 2:12
Predicted extraction ±15s — runs long? grind coarser
Your History
Learning · From Your History
Calibrated from your brewing history
Grind shifted finer by 2. Pattern was weak but consistent across recent brews. Minor adjustment applied. Effect is limited and does not override bean constraints.
Crafted by BrewMind