← EXPLORE
POURS
3
1:15 · 225ml

Boa Vista Brasil

Designed for: Frutilla · Manzana Roja
Delirante · Caconde, Mogiana, São Paulo, Brasil
First brew estimate — rate it to improve
Natural · Medium
FrutillaManzana RojaCiruela Pasa
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:49
1:38
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4088°3.3Center
37s
agitate
2nd Pour9588°3.2Spiral
19s
agitate
3rd Pour9088°3.3Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

Boa Vista Brasil · Delirante
Extraction Strategy
Body first

This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.

The Decisions
Grind · 57
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
70 RPM · SPIRAL · 3.3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
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MIDDLE HALF OF 35 CALCULATED · BRAZIL · NATURAL · MEDIUM
Kindred Beans
Crafted by BrewMind