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POURS
4
1:15 · 225ml

Boa Vista

Designed for: Frutilla · Manzana Roja
DELIRANTE TOSTADORES DE CAFÉ · Caconde, Mogiana, São Paulo, Brasil.
First brew estimate — rate it to improve
Natural · Medium
FrutillaManzana RojaCiruela Pasa
Dose
15g
Output
225ml
Grind
RPM
75
Ratio
1:15
Filter
Conical
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:52
1:25
1:58
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
105ml
3rd
170ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.3Center
40s
agitate
2nd Pour6589°3.3Spiral
13s
agitate
3rd Pour6588°3.3Spiral
13s
agitate
4th Pour5588°3.3Spiral
--
Target Time3:00–4:00
Brew Science

Why this recipe

Boa vista · DELIRANTE TOSTADORES DE CAFÉ
Extraction Strategy
Body first

This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.

The Decisions
Grind · 57
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° to start, then 89° and 88°. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 40s
Medium bloom
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
75 RPM · SPIRAL · 3.3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
Among Similar Beans
GRIND57FINECOARSETEMP92°84°96°RPM7560120
MIDDLE HALF OF 35 CALCULATED · BRAZIL · NATURAL · MEDIUM
Kindred Beans
Crafted by BrewMind