POURS
4
1:15 · 160ml + ❄65g
BomBón
Torque Coffee · Colombia
Anaerobic · Light
Pineapple CandyLychee LollipopPink Guava
Dose
15g
Output
225ml
Grind
44
RPM
62
Ratio
1:15
Filter
Wave
Pour Timeline
65ml
bloom
110ml
2nd
145ml
3rd
185ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
50s
agitate
2nd Pour3588°3Spiral
26s
3rd Pour4088°3Spiral
26s
4th Pour4088°3Spiral
--
Target Time3:00–4:00
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 160ml + ❄65g
BomBón
Designed for: pineapple candy · lychee lollipop
Torque Coffee · Colombia
Anaerobic · Light
Pineapple CandyLychee LollipopPink Guava
Brew Session
Ready
0:00
Time
65g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
1:05
1:43
2:22
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
65ml
bloom
110ml
2nd
145ml
3rd
185ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
50s
agitate
2nd Pour3588°3Spiral
26s
3rd Pour4088°3Spiral
26s
4th Pour4088°3Spiral
--
Target Time3:00–4:00
🧊 Cool-first
IcePlace 65g of ice in your cup before brewing. xBloom brews 160ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
BomBón · Torque Coffee
Extraction Strategy
Fermentation in check
Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 160ml + 65g ice
Poured over ice
160 ml of water drips onto 65 g of ice. It starts strong on purpose; the melting ice, 29% of the cup, brings it to drinking strength.
Grind · 44
Medium grind
Coarse salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 91→88°C
A small step down
91° for the bloom, 88° after. Hotter turns fermented fruit boozy, so 91° is its limit.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
Four pours keep body and clarity in step.
62 RPM · SPIRAL · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind