POURS
3
1:15 · 140ml + ❄85g
Boochü
SOIL ROASTERS · China
Natural Anaerobic · Dark
Orange ZestMandarinNutsSweet
Dose
15g
Output
225ml
Grind
68
RPM
62
Ratio
1:15
Filter
Wave
Pour Timeline
85ml
bloom
130ml
2nd
195ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4588°3.3Center
50s
agitate
2nd Pour6588°3.3Spiral
19s
3rd Pour3088°3.3Spiral
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 140ml + ❄85g
Boochü
Designed for: Orange Zest · Mandarin
SOIL ROASTERS · China
First brew estimate — rate it to improve
Natural Anaerobic · Dark
Orange ZestMandarinNutsSweet
Brew Session
Ready
0:00
Time
85g
Ice in Cup
0%
Bloom
Main
Finish
0:00
1:04
1:42
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
85ml
bloom
130ml
2nd
195ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4588°3.3Center
50s
agitate
2nd Pour6588°3.3Spiral
19s
3rd Pour3088°3.3Spiral
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 85g of ice in your cup before brewing. xBloom brews 140ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Boochü · SOIL ROASTERS
Extraction Strategy
Fermentation in check
Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 140ml + 85g ice
Poured over ice
140 ml of water drips onto 85 g of ice. It starts strong on purpose; the melting ice, 38% of the cup, brings it to drinking strength.
Grind · 68
Coarse grind
Raw sugar. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
62 RPM · SPIRAL · 3.3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind