POURS
3
1:15 · 225ml
BuonaVista
Hasil Roastery · El Salvador
✦ tailored from bag label
Washed · Light
ChocolateCaramelCherryDark Fruit
Dose
15g
Output
225ml
Grind
47
RPM
75
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
41s
agitate
2nd Pour9091°3Spiral
26s
3rd Pour9091°3.1Spiral
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
BuonaVista
Designed for: chocolate · caramel
Hasil Roastery · El Salvador
✦ tailored from bag label
Washed · Light
ChocolateCaramelCherryDark Fruit
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:56
1:52
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
41s
agitate
2nd Pour9091°3Spiral
26s
3rd Pour9091°3.1Spiral
--
Target Time2:30–3:30
Brew Science
Why this recipe
BuonaVista · Hasil Roastery
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 47
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
75 RPM · SPIRAL · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind