POURS
4
1:15 · 225ml
Buttercream - Diego Bermudez Colombia Thermal Shock Castillo
September · Colombia
✦ tailored from bag label
Washed + Thermal Shock · Light
Cardamom · Cinnamon · Honey · Pistachio · Buttercream Frosting
Dose
15g
Output
225ml
Grind
42
RPM
76
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
147ml
3rd
220ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
37s
agitate
2nd Pour10293°3Circular
26s
3rd Pour7393°3Circular
26s
4th Pour593°3Circular
--
Target Time3:00–4:00
AI Generated Brew Recipe
POURS
4
1:15 · 225ml
Buttercream - Diego Bermudez Colombia Thermal Shock Castillo
Designed for: Cardamom · Cinnamon · Honey · Pistachio · Buttercream Frosting
September · Colombia
✦ tailored from bag label
Washed + Thermal Shock · Light
Cardamom · Cinnamon · Honey · Pistachio · Buttercream Frosting
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:52
1:52
2:42
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
147ml
3rd
220ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
37s
agitate
2nd Pour10293°3Circular
26s
3rd Pour7393°3Circular
26s
4th Pour593°3Circular
--
Target Time3:00–4:00
Brew Science
Why this recipe
Buttercream - Diego Bermudez Colombia Thermal Shock Castillo · September
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 42
Medium grind
Coarse salt. This process gives up flavour slowly, so it's set finer.
Dial in your grinder→Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 37s
Short bloom
45 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
76 RPM · CIRCULAR · 3 ML/S
A middle spin speed stirs the bed without churning it. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind