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POURS
3
1:15 · 225ml

Castelgazzo

Designed for: Plomme · aprikos
LANGØRA · EL SALVADOR
First brew estimate — rate it to improve
✦ tailored from bag label
Vasket · Light
PlommeAprikosKaramell
Dose
15g
Output
225ml
Grind
RPM
112
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:55
1:56
Current Step
—
Next Step
—
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Pour Timeline
0ml
bloom
45ml
2nd
150ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
40s
agitate
2nd Pour10591°3Circular
26s
3rd Pour7591°3.1Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

Castelgazzo · LANGØRA
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 48
Medium grind
Coarse salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder
Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 40s
Medium bloom
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
112 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND48FINECOARSETEMP91°84°96°RPM11260120
MIDDLE HALF OF 336 CALCULATED · WASHED · LIGHT
Kindred Beans
Crafted by BrewMind