← EXPLORE
POURS
3
1:15 · 225ml

Caturra Castillo Small Growers Colombia

Designed for: Naranja · Avellana
DELIRANTE TOSTADORES DE CAFÉ · Caldas, Colombia
✦ tailored from bag label
Lavado · Light
NaranjaAvellanaMelaza
Dose
15g
Output
225ml
Grind
RPM
76
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:56
1:55
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4594°3Center
41s
agitate
2nd Pour10093°3Circular
26s
3rd Pour8093°3Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Caturra Castillo Small Growers Colombia · DELIRANTE TOSTADORES DE CAFÉ
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 42
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 94→93°C
A small step down
94° for the bloom, 93° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
76 RPM · CIRCULAR · 3 ML/S
A middle spin speed stirs the bed without churning it. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND42FINECOARSETEMP94°84°96°RPM7660120
MIDDLE HALF OF 81 CALCULATED · COLOMBIA · WASHED · LIGHT
Kindred Beans
Crafted by BrewMind