← EXPLORE
POURS
4
1:15 · 225ml

Cauca El Paraiso "Red Plum"

Designed for: Berry · Blueberry
Glitch Coffee · Colombia
Anaerobic · Light
BerryBlueberryStone FruitFloralJasmine
Dose
15g
Output
225ml
Grind
RPM
62
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
1:08
1:55
2:36
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
125ml
3rd
185ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4589°3.1Center
53s
agitate
2nd Pour8088°3.1Circular
22s
3rd Pour6088°3.2Circular
22s
4th Pour4088°3.2Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Cauca El Paraiso "Red Plum" · Glitch Coffee
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 49
Medium grind
Coarse salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 89→88°C
A small step down
89° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 53s
Long bloom
45 ml of water, then a 53-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
62 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND49FINECOARSETEMP89°84°96°RPM6260120
Crafted by BrewMind