← EXPLORE
POURS
3
1:15 · 225ml

Cinnamon Roll

Designed for: cinnamon spice · soft vanilla sweetness
Good Brothers Coffee · Finca El Paraíso, Cauca, Colombia
✦ tailored from bag label
Anaerobic · Light
Cinnamon SpiceSoft Vanilla SweetnessWarmLingering FinishCinnamon RollsSpice Cake
Dose
15g
Output
225ml
Grind
RPM
62
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
1:05
1:56
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
120ml
3rd
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
50s
agitate
2nd Pour7588°3Spiral
26s
3rd Pour10588°3Spiral
--
Target Time3:00–4:00
Brew Science

Why this recipe

Cinnamon Roll · Good Brothers Coffee
Extraction Strategy
Fermentation in check

Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 49
Medium grind
Coarse salt. Fermented beans give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder
Temp · 91→88°C
A small step down
91° for the bloom, 88° after. Hotter turns fermented fruit boozy, so 91° is its limit.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
62 RPM · SPIRAL · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
GRIND49FINECOARSETEMP91°84°96°RPM6260120
MIDDLE HALF OF 21 CALCULATED · COLOMBIA · ANAEROBIC · LIGHT
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Crafted by BrewMind