1:15 · 225 ml
CM ORIGINAL
Terroir Laboratory · Colombia, Betulia
Washed Natural · Light
Tasting notes: Fresh Blueberry · Pink Guava · Yogurt
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom45 ml of water · 92 °C · wait 29 s, swirl45 ml+45 ml
- 0:44Pour 1Circles · 92 °C · wait 19 s95 ml+50 ml
- 1:19Pour 2Circles · 92 °C · wait 19 s145 ml+50 ml
- 1:54Pour 3Circles · 92 °C · wait 19 s190 ml+45 ml
- 2:27Pour 4Circles · 92 °C · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
CM ORIGINAL · Terroir Laboratory
Grind 48 · 92 °C · 29 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. This process gives up flavour fast, so it's set coarser.
Dial in your grinder →92 °C for every pour. Hotter turns this bean harsh, so 92 °C is its limit.
45 ml of water, then a 29-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 95 → 145 → 190 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
TYPICAL RANGE OF 36 SIMILAR RECIPES · COLOMBIA · EXPERIMENTAL · LIGHT