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POURS
3
1:15 · 225ml

رودلوفو غارسيا

Designed for: تفاح اخضر · حلاوة
اليوم الثامن COFFEE ROASTERY · غواتيمالا
First brew estimate — rate it to improve
✦ tailored from bag label
مجففة · Medium
تفاح اخضرحلاوةكمثرى
Dose
15g
Output
225ml
Grind
RPM
78
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:54
1:51
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.1Center
41s
agitate
2nd Pour9589°3.1Circular
26s
agitate
3rd Pour9088°3.2Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

رودلوفو غارسيا · اليوم الثامن COFFEE ROASTERY
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. This process gives up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° to start, then 89° and 88°. Hotter turns this bean harsh, so 92° is its limit.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
78 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
GRIND53FINECOARSETEMP92°84°96°RPM7860120
Crafted by BrewMind