← EXPLORE
POURS
3
1:15 · 145ml + ❄80g

COLDBREW

Designed for: CASSIS · CARAMEL
94 Celsius · BRÉSIL/GUATEMALA, ALTA MOGIANA / SANTA ROSA
First brew estimate — rate it to improve
✦ tailored from bag label
NATUREL/NATUREL · Medium
CASSISCARAMELCHOCOLAT
Dose
15g
Output
225ml
Grind
RPM
80
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
80g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:53
1:38
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
80ml
bloom
120ml
2nd
180ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4050°3.1Center
40s
agitate
2nd Pour6050°3.1Circular
26s
agitate
3rd Pour4550°3.2Circular
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Target Time2:30–3:30
🧊 Cool-first
IcePlace 80g of ice in your cup before brewing. xBloom brews 145ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science

Why this recipe

COLDBREW · 94 Celsius
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Drip on Ice · 145ml + 80g ice
Poured over ice
145 ml of water drips onto 80 g of ice. It starts strong on purpose; the melting ice, 36% of the cup, brings it to drinking strength.
Grind · 48
Medium grind
Coarse salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 50°C
One steady heat
50° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 40s
Medium bloom
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
80 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
GRIND48FINECOARSETEMP50°84°96°RPM8060120
Crafted by BrewMind