POURS
3
1:15 · 225ml
Colombia Grape Infusion
Home Roast · Colombia
✦ tailored from bag label
Co-ferment · Medium
Grape
Dose
15g
Output
225ml
Grind
53
RPM
72
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.1Center
30s
agitate
2nd Pour10587°3.1Spiral
26s
3rd Pour8085°3.1Spiral
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Colombia Grape Infusion
Designed for: Grape
Home Roast · Colombia
✦ tailored from bag label
Co-ferment · Medium
Grape
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:43
1:43
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.1Center
30s
agitate
2nd Pour10587°3.1Spiral
26s
3rd Pour8085°3.1Spiral
--
Target Time2:30–3:30
Brew Science
Why this recipe
Colombia Grape Infusion · Home Roast
Extraction Strategy
Barrel aroma first
Barrel and spirit aromas are delicate and fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 90→85°C
A clear step down
90° to start, then 87° and 85°. Hotter turns this bean harsh, so 90° is its limit.
Bloom · 30s
Short bloom
40 ml of water, then a 30-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
72 RPM · SPIRAL · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind