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POURS
4
1:15 · 225ml

Colombia Huila, La Estrella, Acevedo

Designed for: Apple · blueberry
AUSTRÅTT KAFFEBRENNERI · Huila, La Estrella, Acevedo, Finca El Recreo
✦ tailored from bag label
Honey · Medium
AppleBlueberryDark ChockolateFruityLimeRose
Dose
15g
Output
225ml
Grind
RPM
75
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:55
1:39
2:20
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
115ml
3rd
175ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
40s
agitate
2nd Pour7091°3.1Circular
22s
agitate
3rd Pour6091°3.2Circular
22s
agitate
4th Pour5091°3.2Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Colombia Huila, La Estrella, Acevedo · AUSTRÅTT KAFFEBRENNERI
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 48
Medium grind
Coarse salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 40s
Medium bloom
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
75 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
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Crafted by BrewMind