1:15 · 225 ml
Colombia - Inga Red Honey
La Colombe · Colombia
Honey · Light
Tasting notes: Champagne Mango · Caramel Apple · Honeycomb
Choose a number to see why
- 0:00Bloom40 ml of water · 93 °C · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Circles · 91 °C · wait 26 s, swirl145 ml+105 ml
- 1:54Pour 2Circles · 91 °C · 3.1 ml/s · let it drain225 ml+80 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Colombia - Inga Red Honey · La Colombe
Grind 48 · 93 °C · 40 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder →93 °C for the bloom, 91 °C after. Hotter turns honey sweetness heavy, so 93 °C is its limit.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 145 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
COLOMBIA · HONEY · LIGHT — 13 CALCULATED