POURS
3
1:15 · 225ml
Colombia . La Pradera Red Berry
Qima Cafe · La Pradera, Pijao, Quindío, Colombia
Co-Fermentation · Medium
Concord GrapePeachFruit PastilleLemonade
Dose
15g
Output
225ml
Grind
53
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.1Center
35s
agitate
2nd Pour9588°3.1Circular
26s
3rd Pour9087°3.2Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Colombia . La Pradera Red Berry
Designed for: concord grape · peach
Qima Cafe · La Pradera, Pijao, Quindío, Colombia
Co-Fermentation · Medium
Concord GrapePeachFruit PastilleLemonade
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:48
1:45
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.1Center
35s
agitate
2nd Pour9588°3.1Circular
26s
3rd Pour9087°3.2Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
Colombia . La Pradera Red Berry · Qima Cafe
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder→Temp · 90→87°C
A small step down
90° to start, then 88° and 87°. Hotter turns this bean harsh, so 90° is its limit.
Bloom · 35s
Short bloom
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind