POURS
5
1:15 · 225ml
Colombia LUSH LEMONS
Sprout Coffee Roasters · Colombia
After Harvest, The Ripe Cherries Rest For Approximately 12 Hours, Then Are Pulped, And The Coffee, Still Coated In Mucilage, Ferments In Tanks For About 36 Hours. This Is Followed By Thorough Washing · Medium
BroskevLemonOrange FlowerBright Lemon NoteSweet Peachy JuicinessDelicate Floral Finish Reminiscent Of Orange Blossom
Dose
15g
Output
225ml
Grind
50
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
110ml
3rd
155ml
4th
195ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4089°3.1Center
47s
agitate
2nd Pour7088°3.1Circular
22s
3rd Pour4588°3.2Circular
22s
4th Pour4088°3.2Circular
22s
5th Pour3088°3.2Circular
--
Target Time3:30–4:30
AI Generated Brew Recipe
POURS
5
1:15 · 225ml
Colombia LUSH LEMONS
Designed for: Broskev · Lemon
Sprout Coffee Roasters · Colombia
After Harvest, The Ripe Cherries Rest For Approximately 12 Hours, Then Are Pulped, And The Coffee, Still Coated In Mucilage, Ferments In Tanks For About 36 Hours. This Is Followed By Thorough Washing · Medium
BroskevLemonOrange FlowerBright Lemon NoteSweet Peachy JuicinessDelicate Floral Finish Reminiscent Of Orange Blossom
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
1:00
1:44
2:21
2:55
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
110ml
3rd
155ml
4th
195ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4089°3.1Center
47s
agitate
2nd Pour7088°3.1Circular
22s
3rd Pour4588°3.2Circular
22s
4th Pour4088°3.2Circular
22s
5th Pour3088°3.2Circular
--
Target Time3:30–4:30
Brew Science
Why this recipe
Colombia LUSH LEMONS · Sprout coffee roasters
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Grind · 50
Medium grind
Coarse salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder→Temp · 89→88°C
A small step down
89° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 47s
Medium bloom
40 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
82 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind