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POURS
4
1:15 · 165ml + ❄60g

COLOMBIA - Peach

Designed for: Peach · Dragon Fruit
OUDEN ROASTERY · Colombia
✦ tailored from bag label
Infusion · Medium
PeachDragon Fruit
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:49
1:25
1:59
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
105ml
2nd
149ml
3rd
189ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4590°3.2Center
35s
agitate
2nd Pour4488°3.2Circular
22s
3rd Pour4086°3.2Circular
22s
4th Pour3685°3.2Circular
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Target Time3:00–4:00
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science

Why this recipe

COLOMBIA - Peach · OUDEN ROASTERY
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. It is a very dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 48
Medium grind
Coarse salt. Dense beans give up flavour slowly, so it's set finer.
Dial in your grinder
Temp · 90→85°C
A clear step down
90° to start, then 88°, 86° and 85°. Hotter turns this bean harsh, so 90° is its limit.
Bloom · 35s
Short bloom
45 ml of water, then a 35-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
GRIND48FINECOARSETEMP90°84°96°RPM8260120
Crafted by BrewMind