POURS
3
1:15 · 225ml
Colombia Red Bourbon Geisha Washed
Home Roast · Colombia
✦ tailored from bag label
Washed · Light
Floral
Dose
15g
Output
225ml
Grind
42
RPM
72
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4593°3.2Center
41s
agitate
2nd Pour10093°3.2Circular
26s
3rd Pour8093°3.2Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Colombia Red Bourbon Geisha Washed
Designed for: Floral
Home Roast · Colombia
✦ tailored from bag label
Washed · Light
Floral
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:55
1:52
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4593°3.2Center
41s
agitate
2nd Pour10093°3.2Circular
26s
3rd Pour8093°3.2Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
Colombia Red Bourbon Geisha Washed · Home Roast
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 42
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
72 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind