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POURS
3
1:15 · 225ml

Colombia Sidra De Luz

Designed for: Lime · Caramel
4LW Coffee · Colombia
First brew estimate — rate it to improve
This Washed Micro Lot Was Treated To A Double-fermentation Post-collection Process. After The Harvest Came In From The Field, It Was Fermented In Bags For 30 Days, De-pulped, And Then Additionally Fer · Light
LimeCaramelCotton CandyHard Candy
Dose
15g
Output
225ml
Grind
RPM
62
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:52
1:50
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4588°3.1Center
37s
agitate
2nd Pour10088°3.1Circular
26s
3rd Pour8088°3.1Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

Colombia Sidra de Luz · 4LW Coffee
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 48
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 37s
Short bloom
45 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
62 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND48FINECOARSETEMP88°84°96°RPM6260120
Crafted by BrewMind