POURS
4
1:15 · 225ml
Colombian Supremo
Shelburne Falls · Colombia
✦ tailored from bag label
Washed · Medium
Dose
15g
Output
225ml
Grind
53
RPM
112
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
137ml
3rd
220ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
41s
agitate
2nd Pour9788°3.2Circular
26s
3rd Pour8388°3.2Circular
26s
4th Pour588°3.2Circular
--
Target Time3:00–4:00
AI Generated Brew Recipe
POURS
4
1:15 · 225ml
Colombian Supremo
Shelburne Falls · Colombia
✦ tailored from bag label
Washed · Medium
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:54
1:50
2:42
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
137ml
3rd
220ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
41s
agitate
2nd Pour9788°3.2Circular
26s
3rd Pour8388°3.2Circular
26s
4th Pour588°3.2Circular
--
Target Time3:00–4:00
Brew Science
Why this recipe
Colombian Supremo · Shelburne Falls
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 90→88°C
A small step down
90° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
112 RPM · CIRCULAR · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind