1:15 · 225 ml
Corvus Inmaculada Striped Bourbon
Corvus · Colombia
Natural · Light
Tasting notes: Raspberry · Orange Marmalade · Floral
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 45 s, swirl45 ml+45 ml
- 1:00Pour 1Circles · 88 °C · wait 11 s, swirl110 ml+65 ml
- 1:31Pour 2Circles · 88 °C · 3.2 ml/s · wait 11 s, swirl160 ml+50 ml
- 1:58Pour 3Circles · 88 °C · 3.2 ml/s · wait 11 s, swirl200 ml+40 ml
- 2:22Pour 4Circles · 88 °C · 3.2 ml/s · let it drain225 ml+25 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Corvus Inmaculada Striped Bourbon · Corvus
Grind 47 · 91 °C · 45 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →91 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 45-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 110 → 160 → 200 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 26 SIMILAR RECIPES · COLOMBIA · NATURAL · LIGHT