POURS
3
1:15 · 225ml
Costa Rica - Roble Negro Espresso
Scenery Coffee · Costa Rica
Traditional Washed: Ripe Cherries Picked, Floated And Sorted Before Depulping. Parchment Fermented In Tanks For 36-40 Hours, Before Washing. Dried On Raised Beds. · Medium
Morello Cherry CompoteButtery Stewed AppleCaramelMilk Chocolate SweetnessClassic Catuaí NuttinessSnickers Bar-esq
Dose
15g
Output
225ml
Grind
53
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4088°3.1Center
41s
agitate
2nd Pour9588°3.1Circular
26s
3rd Pour9088°3.2Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Costa Rica - Roble Negro Espresso
Designed for: morello cherry compote · buttery stewed apple
Scenery Coffee · Costa Rica
Traditional Washed: Ripe Cherries Picked, Floated And Sorted Before Depulping. Parchment Fermented In Tanks For 36-40 Hours, Before Washing. Dried On Raised Beds. · Medium
Morello Cherry CompoteButtery Stewed AppleCaramelMilk Chocolate SweetnessClassic Catuaí NuttinessSnickers Bar-esq
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:54
1:51
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4088°3.1Center
41s
agitate
2nd Pour9588°3.1Circular
26s
3rd Pour9088°3.2Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
Costa Rica - Roble Negro Espresso · Scenery Coffee
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind