← EXPLORE
POURS
3
1:15 · 225ml

Costa Rica Tarrazu

Designed for: Smooth body · lemonade aromas
Atomic Roasters · San Rafael, Costa Rica
Fully-washed And Machine-dried · Light
Smooth BodyLemonade AromasRaspberryBrightSparkling
Dose
15g
Output
225ml
Grind
RPM
76
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:56
1:59
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
155ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
41s
agitate
2nd Pour11093°3Circular
26s
3rd Pour7093°3.1Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

costa rica tarrazu · Atomic Roasters
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 42
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
76 RPM · CIRCULAR · 3 ML/S
A middle spin speed stirs the bed without churning it. Circular pours wet the flat bed evenly.
The Settings
GRIND42FINECOARSETEMP93°84°96°RPM7660120
Crafted by BrewMind