← EXPLORE
POURS
4
1:15 · 225ml

CREATURE FEATURE

Designed for: Watermelon Candy & Limeade
Perc Coffee · FINCA EL SENDERO, CAUCA
First brew estimate — rate it to improve
✦ tailored from bag label
Natural + Red Fruit Flavor Co-Ferment · Light
Watermelon Candy & Limeade
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:50
1:48
2:40
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
142ml
3rd
220ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4590°3Center
35s
agitate
2nd Pour9787°3Circular
26s
3rd Pour7887°3Circular
26s
4th Pour587°3Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

CREATURE FEATURE · Perc Coffee
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 48
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 90→87°C
A small step down
90° for the bloom, 87° after. Hotter turns a natural's fruit harsh, so 90° is its limit.
Bloom · 35s
Short bloom
45 ml of water, then a 35-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
GRIND48FINECOARSETEMP90°84°96°RPM8260120
Crafted by BrewMind