POURS
3
1:15 · 225ml
Das Chamäleon
Zwoo Kaffeeröster · Tolima
Natural · Medium
BlaubeereSchwarzteeMilchschokolade
Dose
15g
Output
225ml
Grind
57
RPM
75
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
130ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
41s
agitate
2nd Pour9089°3.1Spiral
19s
agitate
3rd Pour9588°3.2Spiral
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Das Chamäleon
Designed for: Blaubeere · Schwarztee
Zwoo Kaffeeröster · Tolima
First brew estimate — rate it to improve
Natural · Medium
BlaubeereSchwarzteeMilchschokolade
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:54
1:42
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
130ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
41s
agitate
2nd Pour9089°3.1Spiral
19s
agitate
3rd Pour9588°3.2Spiral
--
Target Time2:30–3:30
Brew Science
Why this recipe
das chamäleon · zwoo kaffeeröster
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 57
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 92→88°C
A clear step down
92° to start, then 89° and 88°. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
75 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind