← EXPLORE
POURS
4
1:15 · 225ml

Edwin Noreña - Gummy Sharks, Black White Coffee

Designed for: peach rings · lemon candy
Black & White Coffee Roasters · Circasia, Quindío, Colombia
✦ tailored from bag label
Anaerobic · Light
Peach RingsLemon CandyCaramel AppleFruit Snacks
Dose
15g
Output
225ml
Grind
RPM
62
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
1:05
1:48
2:34
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
100ml
3rd
160ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
50s
agitate
2nd Pour5588°3.1Spiral
26s
3rd Pour6088°3.1Spiral
26s
4th Pour6588°3.1Spiral
--
Target Time3:00–4:00
Brew Science

Why this recipe

Edwin Noreña - Gummy Sharks, black white coffee · Black & White Coffee Roasters
Extraction Strategy
Fermentation in check

Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 48
Medium grind
Coarse salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 91→88°C
A small step down
91° for the bloom, 88° after. Hotter turns fermented fruit boozy, so 91° is its limit.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
Four pours keep body and clarity in step.
62 RPM · SPIRAL · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
GRIND48FINECOARSETEMP91°84°96°RPM6260120
MIDDLE HALF OF 21 CALCULATED · COLOMBIA · ANAEROBIC · LIGHT
Kindred Beans
Crafted by BrewMind