POURS
3
1:15 · 225ml
El Naranjo
PISTA · COLOMBIE, REGION NARIÑO
LAVE · Light-Medium
POMME ROUGECERISEMARMELADE
Dose
15g
Output
225ml
Grind
48
RPM
78
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4592°3.1Center
41s
agitate
2nd Pour9090°3.1Circular
26s
3rd Pour9088°3.2Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
El Naranjo
Designed for: POMME ROUGE · CERISE
PISTA · COLOMBIE, REGION NARIÑO
First brew estimate — rate it to improve
LAVE · Light-Medium
POMME ROUGECERISEMARMELADE
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:56
1:51
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4592°3.1Center
41s
agitate
2nd Pour9090°3.1Circular
26s
3rd Pour9088°3.2Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
El Naranjo · PISTA
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 48
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 92→88°C
A clear step down
92° to start, then 90° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
78 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
MIDDLE HALF OF 81 CALCULATED · COLOMBIA · WASHED · LIGHT
Kindred Beans
Crafted by BrewMind