POURS
3
1:15 · 225ml
El Paraíso
Home Roast · Colombia
Natural · Medium
ApricotRed FruitsRosehip
Dose
15g
Output
225ml
Grind
55
RPM
70
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
160ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4589°3.2Center
36s
agitate
2nd Pour11588°3.2Circular
26s
agitate
3rd Pour6588°3.2Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
El Paraíso
Designed for: Apricot · Red Fruits
Home Roast · Colombia
Natural · Medium
ApricotRed FruitsRosehip
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:50
1:52
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
160ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4589°3.2Center
36s
agitate
2nd Pour11588°3.2Circular
26s
agitate
3rd Pour6588°3.2Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
El Paraíso · Home Roast
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 55
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 89→88°C
A small step down
89° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 36s
Short bloom
45 ml of water, then a 36-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
70 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
COLOMBIA · NATURAL · MEDIUM — 13 CALCULATED
Kindred Beans
Crafted by BrewMind