← EXPLORE
POURS
5
1:15 · 225ml
Elevator
Designed for: caramel · stone fruit
Elevator · South America
✦ tailored from bag label
Washed · Medium
CaramelStone FruitMilk Chocolate
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Flat bottom
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:53
1:37
2:19
2:59
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
95ml
3rd
145ml
4th
190ml
5th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4092°3.1Center
40s
agitate
2nd Pour5589°3.1Circular
26s
3rd Pour5089°3.1Circular
26s
4th Pour4589°3.1Circular
26s
5th Pour3589°3.1Circular
--
Target Time2:30–3:30
Brew Science
The reasoning behind your brew
Elevator · Elevator
The Analysis
Extraction Strategy
Balanced extraction
Mixed signals from process and tasting notes call for equilibrium. No single parameter is pushed to its limit. The recipe finds the centre of each range and holds it steadily across all five pours.
Bean Character
Medium density — balanced extraction profile
Cell structure within standard extraction range. No density correction applied. Parameters follow roast and process constraints.
Engine Calibration
GRIND534858TEMP93°88°92°RPM706578
The Intent
Balanced extraction
Balanced density bean
Layered extraction
Even saturation
The Decisions
Grind · 53
Medium grind — balanced flow and contact
Looks like coarse sea salt. Derived from Stage 1 range 48–58.
Bloom · 40s
Short bloom — low CO₂, fast saturation
40s base — derived from bean density and process. Insufficient bloom causes channelling across all subsequent pours.
Temp · 93→89°C
Descending curve — 4°C drop across pours
Starts at 93°C — upper bound of Stage 1 range. Descends 1°C per pour as solubles concentration drops.
Pour Structure · 5 Pours
Five-pour structure — maximum extraction control
Medium roast targets F1 range 4. Bean density (medium) neutral. Flat filter geometry: +1 pour for even bed coverage.
Speed · 70 RPM
Mid-range RPM — balanced extraction
Pattern · Circular
Circular — critical flat-bed evenness
Flow Rate · 3.1 ml/s
Coupled to grind 53 — deterministic from grind range
Target Time · 3:10
Predicted extraction ±15s — runs long? grind coarser
Crafted by BrewMind