1:15 · 225 ml
Elevator
Elevator · South America
Washed · Medium
Tasting notes: Caramel · Stone Fruit · Milk Chocolate
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Circles · 89 °C · wait 26 s95 ml+55 ml
- 1:37Pour 2Circles · 89 °C · wait 26 s145 ml+50 ml
- 2:19Pour 3Circles · 89 °C · wait 26 s190 ml+45 ml
- 2:59Pour 4Circles · 89 °C · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Elevator · Elevator
Grind 53 · 92 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →92 °C for the bloom, 89 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
A flat-bottom filter needs one more pour to wet the bed evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
40 → 95 → 145 → 190 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 339 SIMILAR RECIPES · WASHED · MEDIUM
More pours than most in this group. Tuned to how this filter drains.