POURS
3
1:15 · 225ml
ESPRESSO
Blue Bottle Coffee · Blend
✦ tailored from bag label
Washed · Dark
ChocolateNougatBrown Sugar
Dose
15g
Output
225ml
Grind
66
RPM
74
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
140ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.3Center
40s
agitate
2nd Pour10086°3.2Circular
19s
3rd Pour8585°3.3Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
ESPRESSO
Designed for: Chocolate · Nougat
Blue Bottle Coffee · Blend
First brew estimate — rate it to improve
✦ tailored from bag label
Washed · Dark
ChocolateNougatBrown Sugar
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:52
1:42
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
140ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.3Center
40s
agitate
2nd Pour10086°3.2Circular
19s
3rd Pour8585°3.3Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
ESPRESSO · Blue Bottle Coffee
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 66
Coarse grind
Raw sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 89→85°C
A clear step down
89° to start, then 86° and 85°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 40s
Medium bloom
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
74 RPM · CIRCULAR · 3.3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind