1:15 · 225 ml
Ethiopia Chelchele
PERC · Ethiopia, Chelchele
Anaerobic · Light
Tasting notes: Blueberry · Cool Whip · Floral
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 55 s, swirl45 ml+45 ml
- 1:10Pour 1Circles · 91 °C · wait 30 s130 ml+85 ml
- 2:08Pour 2Circles · 91 °C · 3.1 ml/s · wait 30 s190 ml+60 ml
- 2:58Pour 3Circles · 91 °C · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Ethiopia Chelchele · PERC
Grind 32 · 91 °C · 55 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Fine table salt. Fermented beans give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →91 °C for every pour. Hotter turns fermented fruit boozy, so 91 °C is its limit.
45 ml of water, then a 55-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 130 → 190 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
ETHIOPIA · ANAEROBIC · LIGHT — 10 CALCULATED