POURS
4
1:15 · 170ml + ❄55g
ETHIOPIA YIRGACHEFFE CM
JASON COFFEE ROASTER · Ethiopia, Yirgacheffe
✦ tailored from bag label
Washed · Light
BLUEBERRYPEACHAPRICOTPINK FLORALLEMON
Dose
15g
Output
225ml
Grind
38
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
55ml
bloom
100ml
2nd
165ml
3rd
210ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
41s
agitate
2nd Pour6591°3Circular
22s
3rd Pour4591°3.1Circular
22s
4th Pour1591°3Circular
--
Target Time3:00–4:00
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 170ml + ❄55g
ETHIOPIA YIRGACHEFFE CM
Designed for: BLUEBERRY · PEACH
JASON COFFEE ROASTER · Ethiopia, Yirgacheffe
✦ tailored from bag label
Washed · Light
BLUEBERRYPEACHAPRICOTPINK FLORALLEMON
Brew Session
Ready
0:00
Time
55g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:56
1:40
2:16
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
55ml
bloom
100ml
2nd
165ml
3rd
210ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
41s
agitate
2nd Pour6591°3Circular
22s
3rd Pour4591°3.1Circular
22s
4th Pour1591°3Circular
--
Target Time3:00–4:00
🧊 Cool-first
IcePlace 55g of ice in your cup before brewing. xBloom brews 170ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
ETHIOPIA YIRGACHEFFE CM · JASON COFFEE ROASTER
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Drip on Ice · 170ml + 55g ice
Poured over ice
170 ml of water drips onto 55 g of ice. It starts strong on purpose; the melting ice, 24% of the cup, brings it to drinking strength.
Grind · 38
Medium-fine grind
Table salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder→Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
The Wave's flat bed needs one more pour to wet evenly. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind