POURS
3
1:15 · 225ml
Etiopía Wete Ambela
PAM Coffee Roaster · Etiopía
✦ tailored from bag label
Natural · Light
Uva BlancaCerezaCacaoNueces
Dose
15g
Output
225ml
Grind
45
RPM
70
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4088°3.2Center
35s
agitate
2nd Pour9588°3.2Spiral
26s
agitate
3rd Pour9088°3.2Spiral
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Etiopía Wete Ambela
Designed for: Uva blanca · cereza
PAM Coffee Roaster · Etiopía
✦ tailored from bag label
Natural · Light
Uva BlancaCerezaCacaoNueces
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:48
1:43
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4088°3.2Center
35s
agitate
2nd Pour9588°3.2Spiral
26s
agitate
3rd Pour9088°3.2Spiral
--
Target Time2:30–3:30
Brew Science
Why this recipe
Etiopía Wete Ambela · PAM Coffee Roaster
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Grind · 45
Medium grind
Coarse salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder→Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 35s
Short bloom
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
70 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind