POURS
3
1:15 · 225ml
Finca Anaya
Zennor · Columbia
✦ tailored from bag label
Natural + Anaerobic · Light
Tropical JuicePeach SyrupFruit Drops
Dose
15g
Output
225ml
Grind
57
RPM
65
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4588°3.3Center
50s
agitate
2nd Pour9088°3.2Spiral
19s
3rd Pour9088°3.3Spiral
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Finca Anaya
Designed for: Tropical juice · peach syrup
Zennor · Columbia
✦ tailored from bag label
Natural + Anaerobic · Light
Tropical JuicePeach SyrupFruit Drops
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
1:04
1:51
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4588°3.3Center
50s
agitate
2nd Pour9088°3.2Spiral
19s
3rd Pour9088°3.3Spiral
--
Target Time2:30–3:30
Brew Science
Why this recipe
Finca Anaya · Zennor
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 57
Medium-coarse grind
Coarse sea salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
65 RPM · SPIRAL · 3.3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind