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POURS
3
1:15 · 225ml

Finca De Berman

Designed for: Poached Pear · Apple Sauce
Specialty Coffee Haven · Indonesia
✦ tailored from bag label
Hypoxia Carbonic Maceration · Light
Poached PearApple SauceGreen GrapePineapple
Dose
15g
Output
225ml
Grind
RPM
65
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:45
1:45
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
150ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
30s
agitate
2nd Pour10589°3.1Circular
26s
3rd Pour7588°3.1Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

Finca De Berman · Specialty Coffee Haven
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.

The Decisions
Grind · 42
Medium grind
Coarse salt. Soft beans give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 91→88°C
A small step down
91° to start, then 89° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 30s
Short bloom
45 ml of water, then a 30-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
65 RPM · CIRCULAR · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND42FINECOARSETEMP91°84°96°RPM6560120
Crafted by BrewMind