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POURS
4
1:15 · 225ml

Finca El Paraíso

Designed for: tropical fruit · winey
Glitch · Colombia
Anaerobic + Yeast + Co-ferment · Light
Tropical FruitWineyComplex
Dose
15g
Output
225ml
Grind
RPM
72
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
1:05
1:54
2:44
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
115ml
3rd
185ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4588°3Center
50s
agitate
2nd Pour7088°3Spiral
26s
3rd Pour7088°3Spiral
26s
4th Pour4088°3Spiral
--
Target Time3:00–4:00
Brew Science

Why this recipe

Finca El Paraíso · Glitch
Extraction Strategy
Fermentation in check

Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 47
Medium grind
Coarse salt. This process gives up flavour slowly, so it's set finer.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
72 RPM · SPIRAL · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
GRIND47FINECOARSETEMP88°84°96°RPM7260120
Crafted by BrewMind