← EXPLORE
POURS
4
1:15 · 225ml

FIOJO

Designed for: Afrutado · Fermentado
F1010 Coffee Roasters · Nueva Alianza, Chiapas, México
First brew estimate — rate it to improve
✦ tailored from bag label
Maceracion Carbonica 720h · Medium
AfrutadoFermentadoNueces
Dose
15g
Output
225ml
Grind
RPM
62
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
1:01
1:37
2:17
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
100ml
3rd
165ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4591°3.2Center
47s
agitate
2nd Pour5588°3.2Spiral
19s
3rd Pour6588°3.2Spiral
19s
4th Pour6088°3.2Spiral
--
Target Time2:00–3:00
Brew Science

Why this recipe

FIOJO · F1010 coffee roasters
Extraction Strategy
Fermentation in check

Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.

The Decisions
Grind · 59
Medium-coarse grind
Coarse sea salt. This process gives up flavour fast, so it's set coarser, and the soft bean takes it coarser still.
Dial in your grinder
Temp · 91→88°C
A small step down
91° for the bloom, 88° after. Hotter turns this bean harsh, so 91° is its limit.
Bloom · 47s
Medium bloom
45 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
Four pours keep body and clarity in step.
62 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
GRIND59FINECOARSETEMP91°84°96°RPM6260120
EXPERIMENTAL · MEDIUM — 16 CALCULATED

Coarser than most in this group. Soft beans extract fast, and a coarser grind keeps the cup clean.

Kindred Beans
Crafted by BrewMind