POURS
4
1:15 · 165ml + ❄60g
Franky Hoyos - Gesha Tropical
Black & White Coffee Roasters · Pitalito, Huila, Colombia
Advanced Washed · Medium
GuavaMangoOrange CreamsiclePink Bubblegum
Dose
15g
Output
225ml
Grind
44
RPM
82
Ratio
1:15
Filter
Flat bottom
Pour Timeline
60ml
bloom
105ml
2nd
170ml
3rd
215ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4590°3Center
40s
agitate
2nd Pour6588°3Circular
26s
3rd Pour4588°3Circular
26s
4th Pour1088°3Circular
--
Target Time3:00–4:00
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 165ml + ❄60g
Franky Hoyos - Gesha Tropical
Designed for: guava · mango
Black & White Coffee Roasters · Pitalito, Huila, Colombia
Advanced Washed · Medium
GuavaMangoOrange CreamsiclePink Bubblegum
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:55
1:43
2:24
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
105ml
2nd
170ml
3rd
215ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4590°3Center
40s
agitate
2nd Pour6588°3Circular
26s
3rd Pour4588°3Circular
26s
4th Pour1088°3Circular
--
Target Time3:00–4:00
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Franky Hoyos - Gesha Tropical · Black & White Coffee Roasters
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 44
Medium grind
Coarse salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder→Temp · 90→88°C
A small step down
90° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 40s
Medium bloom
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
A flat-bottom filter needs one more pour to wet the bed evenly. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind