← EXPLORE
POURS
5
1:15 · 225ml

에티오피아 구지 아나소라 케베네 베샤 G1 내추럴

Designed for: 딸기 · 플로럴
로스터릭 · 구지 지역 아나소라 워싱스테이션 케네베 베샤 프로듀서, 에티오피아
First brew estimate — rate it to improve
✦ tailored from bag label
Natural · Light
딸기플로럴재스민망고
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Flat bottom
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
1:04
1:47
2:28
3:07
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
100ml
3rd
145ml
4th
185ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4592°3.1Center
49s
agitate
2nd Pour5590°3.1Circular
26s
agitate
3rd Pour4588°3.1Circular
26s
agitate
4th Pour4088°3.1Circular
26s
agitate
5th Pour4088°3.1Circular
--
Target Time3:30–4:30
Brew Science

Why this recipe

에티오피아 구지 아나소라 케베네 베샤 G1 내추럴 · 로스터릭
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 47
Medium grind
Coarse salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back finer.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° to start, then 90° and 88°. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 49s
Medium bloom
45 ml of water, then a 49-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
A flat-bottom filter needs one more pour to wet the bed evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
70 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND47FINECOARSETEMP92°84°96°RPM7060120
MIDDLE HALF OF 142 CALCULATED · NATURAL · LIGHT
Kindred Beans
Crafted by BrewMind