1:15 · 225 ml
Good Day
Rise Coffee · Thailand, Sirinya
Natural · Medium
Tasting notes: Orange · Smooth Chocolate · Caramel
Choose a number to see why
- 0:00Bloom40 ml of water · 91 °C · 3.1 ml/s · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Circles · 90 °C · wait 25 s, swirl100 ml+60 ml
- 1:37Pour 2Slow spiral · 90 °C · wait 20 s, swirl170 ml+70 ml
- 2:19Pour 3Slow spiral · 89 °C · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Good Day · Rise Coffee
Grind 40 · 91 °C · 40 s · 3:20–3:50
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Fine table salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it coarser still.
Dial in your grinder →91 °C to start, then 90 °C and 89 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 100 → 170 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 149 SIMILAR RECIPES · NATURAL · MEDIUM